Sunday, July 31, 2011

Let's Eat: Easy softserve ice cream

Unfortunately I have a sweet tooth which includes a major affair with ice cream, or rather soy or rice ice cream and any other baked good. Portion control I know not. Lo and behold this recipe for a 1 ingredient ice cream caught my eye on The Kitchn and it was GOOD and Easy plus it eliminates all that packaging that comes with store bought ice cream. No added sugar or anything, unless you decide to take it there. I added a few carob chips I admit but even eating it plain is super satisfying. It's doubtful I'll add any store bought ice cream to my cart again.


How To Make Creamy Ice Cream with Just One Ingredient!


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